I love carrot cake. It’s always been my mom’s favorite, and I’ve discovered it’s my favorite, too! I made one for my birthday this year, which I shared with my twin brother, Thomas (safely and distantly). We’ve only been apart for one birthday when he was studying abroad in Australia. I hope we can continue to celebrate together for the rest of our lives. Check out how to make one for yourself below!
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Hangry Husband and I announced last week that we are expecting our first child, our little dumpling, in October! I couldn’t wait to share the news, and I can’t wait to be a mom. I had a feeling I might be pregnant when I started experiencing extreme HANGER pains in the morning. I typically am a coffee for breakfast kind of person, but it was not an option to skip a filling breakfast during the first few weeks. One of the things I crave most is hearty toasts! I equally love buttery egg toast and avocado toast, so I starting making a hybrid of both on one toast! Here’s how I do it:
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I saw this cake on Instagram and could not stop thinking about it. Then I realized, “Hey, I could probably make this!” So I did. Hangry husband forgot the funfetti cake mix on the grocery list, so I adapted this recipe from Tasty and made my own! Separating the marshmallows from the grain cereal in the Lucky Charms is a fun activity for your spouse or your children and the reaction from this cake is sure to bring smiles and laughter. I presented my nephew with this colorful creation for this eighth birthday and his eyes were aglow, his toothless smile wide. I hope you and your families enjoy it as much as we did.
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