Provision No. 14

French Press, Hold the Coffee

I tried Provision No. 14 on a Friday evening at the recommendation of my friend Robin. We had some celebrating to do, and this was the perfect place to do it! We were treated like family, ate like royalty and sipped on the the most unique hand-crafted cocktails.

Corn Cob Salad with Pickled Red Onions

A BBQ Favorite

This summer salad takes me back to weekends at the beach, backyard barbecues and great times with my friends and family. I encourage you to make this for your next summer shindig!

Crispy Roast Chicken

Keep It Simple

One of the best things I've ever eaten is the fire roasted chicken at Zuni Cafe in San Francisco. It's crispy skin and juicy meat had me at hello. Since I crave this chicken so often, I decided to try my hand at recreating it on the East Coast.

Farro Salad

The Perfect Summer Side-dish

Farro salad is something I've become known for amongst my friends. It's so versatile and can be made with whatever ingredients are in season, served hot or cold, and can be made in advance!

RecipesMichelle StrobelMay 20, 2015 Comments

Salmon en Papillote with Cauliflower Rice

A One Pan Supper.

When working with fresh, local ingredients -- you don't need much to make a fantastic dinner. This dish is bright, flavorful and guilt free by using cauliflower as the "rice!"

RecipesMichelle StrobelMay 15, 2015hungry, angry, starving, food, hunger, famished, horny, hanger, full, cranky, eating, mad, rage, thirsty, eat, fungry, pms, ravenous, tired, hangry, salmon, cherry tomatoes, lemon, coconut oil, garlic, cilantro, cooking, dc, washington dcComment

Skinny Shrimp Scampi

Scampi for Bikini Season.

Guys. I am addicted to pasta. However, I'm also trying to look hawt in a bikini. Lucky for me, I LOVE zucchini, so I swapped the noodles for zoodles in this adaptation of my favorite pasta dish.

Rose's Luxury

Worth the hype.

If you like food and live in DC, I'm sure you've heard about Rose's Luxury by now. Bon Appétit named Aaron Silverman's restaurant the Best New Restaurant of 2014. I was lucky enough to be taken for my birthday by my sweet boyfriend and it was an enchanting evening.

Tuna Sandwich with Broccoli Salad

A gourmet twist on the classic brown bag lunch.

I recently moved seven minutes away from my workplace, and lunch at home has become a new luxury of mine. Having just moved, my pantry and fridge were pretty barren. This is what I came up with...

Avocado & Asparagus Soup with Ham

Spring has sprung!

My most favorite time of the year for local ingredients! I came up with this recipe the week after Easter, when I had ham, asparagus and avocados leftover from brunch. Dinner was ready in less than an hour for you hangry home-cooking hippos. ;)