The West Coast Phenomenon Hits "DC"
California Shabu Shabu recently opened in Fairfax, VA as the third of it's kind - the first two located in California. It's a casual atmosphere showcasing quality ingredients for an interactive dining experience. There are already regulars at this eatery, located in a shopping center, who recognize the dedication to fresh, high quality ingredients.
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Foodie Experience of a Lifetime
Remember that time when I went to Tulum, Mexico to eat bugs in a jungle for $750? Well I thought it was only right that I share my experience with you all, albeit one year after. It was by far one of the most incredible experiences of my life. From the initial procurement of a reservation via Tom Sietsema and a little tweet I sent that literally said "YAS!" (regrets), to the moment I hugged René Redzepi and dined with him in a jungle on the coast of Tulum, it was an experience I will never forget.
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It’s OK to Play With Your Food!
What’s more fun than playing “chef” at a restaurant?! At Urban Hot Pot in Rockville, MD, diners have the unique experience to create a meal specific to their liking, at their own pace, right at the table! Take a trip beyond the beltway for this unique interactive dining destination!
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Summer's Bounty Amplified
HEY FRANDS! If you live in the District and happen to source locally (cough, cough), you'll probably find yourself with an abundance of kohlrabi and cabbage. Especially now, after all of this gosh darn rain, these cruciferous edibles are growing like weeds. I'm a huge fan of the cruciferous fam, so wanted to create a recipe that really highlighted the flavors of these products, rather than hiding them. Behold my light and snappy kohlrabi and green apple slaw made completely out of my haul from the Three Part Harmony CSA share. It's bright, crisp and refreshing - using minimal ingredients that just get better the longer they marinate in the fridge.
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