Sally's Middle Name

Sharing is Caring

Sally's Middle Name has been attracting lots of buzz since opening in June of 2015. It has joined the likes of other H Street treasures such as Maketto, DC Harvest, H St. Country Club, and Granville Moore's. The menu changes daily and the small plates are intended to be shared - my favorite way to eat. I'm totally the girl that reaches across the table for a bite of whatever my dining companion is eating before I try my own, #hatersgonnahate. Sally's is the perfect place to go with close friends or family for unique flavors; fresh, local ingredients; and impeccable service. Keep reading to find out what we tried!

- See more at: https://michelle-scholtes.squarespace.com/blog/2016/7/11/sallys-middle-name#sthash.bATVHbcG.dpuf

ReviewsMichelle StrobelJuly 25, 2016restaurants, dc restaurant, restaurant review, sallys middle name, sally's middle name, h street, H st, H st ne, dc dining, local, small plates, sharing, three starsComment

I Got a Pickle

Get Yourself Into a One

It's travel season for Hangry District and that means my CSA share from Three Part Harmony Farm has to be preserved in fun and interesting ways so that it's not wasted while I'm away. With an abundance of fresh vegetables these past few weeks, I decided the best way to preserve would have to be my favorite way - PICKLING. I haven't quite mastered canning yet, so I chose to quick pickle - or quickle. Below you'll find the recipe for a variety of quickles that I made using what I already had in my pantry. I've already polished off all of the cucumbers and I hope you'll enjoy this quick and easy technique as much as I do. Happy pickling!

- See more at: https://michelle-scholtes.squarespace.com/blog/2016/7/8/i-got-a-pickle#sthash.zfviWzML.dpuf

RecipesMichelle StrobelJuly 11, 2016pickle, pickles, quickle, quick pickles, cucumbers, cucumber, turnip, radish, radishes, turnips, recipes, summer, side dish, canningComment