I LOVE crostinis! You can literally take a bunch of random ingredients from your fridge and turn them into something snack worthy by putting them on a piece of toasted bread. I am always creating crostinis out of leftover ingredients and I am going to share some of my favorites with you below! Let me know what your favorite crostini toppers are by using #hangrydistrict in your posts!
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B-Holes Bakery is the brain child of founder/owner Grant Sarvis, who came up with the idea while joking around with his buddy. I wish all of my jokes turned into a business with a cult-like following! Check out what Grant's up to in December's Hangry Hero spotlight!
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These brie and jam puffs are one of the first recipes I ever came up with for my first catering gigs. I absolutely love baked brie and wanted a bite sized version to serve as passed hors d'oeuvres. Behold the brie and jam puffs. A party favorite for all seasons, these bite sized beauties can be transformed into a savory snack with bacon jam or nuts, or served as a sweet treat with fruit preserves and a sprinkle of powdered sugar. Whatever you decide, they are destined to delight!
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